RESTAURANT MARKETING BUILT FOR GROWTH.

Markedine is a restaurant growth agency in Thailand helping restaurants improve visibility, increase bookings, build stronger reviews, and bring guests back through clear marketing systems.

WE UNDERSTAND RESTAURANTS FROM THE INSIDE.

Markedine was founded by Michael Clarke, a trained chef and restaurant industry professional with more than 20 years of hospitality experience.

After starting his career in kitchens, Michael quickly learned that great food is only one part of a successful restaurant. The real challenge is everything around it: service, management, marketing, guest experience, reviews, repeat customers, and consistent revenue.

For years, he listened to marketing companies explain how they would “help” restaurants, while clearly not understanding how restaurants actually work. They spoke about content, campaigns, and ads, but often missed the real pressure restaurant owners face every day — tight margins, quiet nights, staff issues, guest flow, table turnover, and the need for marketing that supports actual business results.

MARKEDINE EXISTS TO CLOSE THE GAP BETWEEN RESTAURANT OPERATIONS AND RESTAURANT MARKETING.

BUILT FOR RESTAURANTS THAT ARE SERIOUS ABOUT GROWTH.

Different sizes, different concepts — one thing in common: owners who are serious about filling tables and growing revenue. If you want marketing tied to real results instead of vanity metrics, you’re who we build for.

Independent Restaurants

Owner-run

Restaurant Groups

Multi-outlet

Cafés & Bistros

Day & brunch

Fine Dining

Tasting menus

Hotel Restaurants

In-house F&B

New Openings

Pre-launch

Scaling Brands

2nd outlet+

F&B Concepts

Bars, dessert, more

MEET THE PEOPLE BEHIND MARKEDINE.

Markedine is built by a team that understands restaurant growth, marketing execution, content, Google visibility, customer retention, and reporting.

Sales Manager

FILM

Guides restaurant owners through their first conversation with Markedine and matches each venue to the right restaurant marketing plan. Makes sure every partnership starts with clear scope and honest expectations: the right services, realistic timelines, and measurable growth.

Marketing Manager

PEACH

Manages restaurant marketing campaigns end to end, from planning and execution to reporting. Keeps every client account on track and focused on the outcomes that matter to restaurant owners: more covers, more reservations, and steady revenue growth.

Operations Manager

MOOK

Runs the day-to-day operations behind every restaurant marketing account at Markedine, from onboarding and scheduling to delivery. Keeps projects moving so nothing slips, giving restaurant owners dependable execution, on-time campaigns, and one clear point of contact.

Content Specialist

Ter

Creates the content that makes restaurants worth remembering, from food photography direction to captions, video, and campaign storytelling. Gives restaurant owners a steady stream of desire-driven creative that drives bookings, covers, and repeat visits.

Social Media Specialist

Cream

Runs restaurant social media across Facebook, Instagram, and TikTok, turning everyday service into content that keeps venues top of mind. Builds the kind of feed that fills tables: more followers, more engagement, and more guests through the door.

Graphic Designer

BOY

Designs the visual identity for Markedine restaurant clients, from menus and promotions to social media graphics and brand assets. Turns each concept into a consistent look that gets noticed, helping restaurants build recognition, trust, and more covers.

Administrator

FIELD

Keeps Markedine running behind the scenes, handling admin, coordination, and the details that keep every restaurant marketing account organized. Makes sure clients and the team have what they need when they need it, so projects stay on schedule.

Social Media Specialist

JARR

Manages restaurant social media marketing day to day: planning, posting, and community engagement across Instagram, Facebook, and TikTok. Keeps each venue visible and talked about, so restaurant owners see more reach, more engagement, and more reservations.

Junior Operations

PRINCK

Supports the operations team with onboarding, scheduling, reporting, and the day-to-day details that keep restaurant marketing projects on track. Makes sure every account runs smoothly behind the scenes, giving clients reliable delivery and quick turnarounds.

F&B Expert (Food)

KEVIN

Brings hands-on restaurant and kitchen experience to every account, shaping menu, food, and guest-experience strategy that marketing can actually sell. Helps restaurant owners turn their concept into demand: stronger positioning, higher guest average spend, and more covers.

F&B Expert (Franchise)

SANEH

Advises restaurant groups and franchise brands on scaling without losing what made the original work. Turns operational know-how into growth strategy for multi-outlet restaurants: consistent concepts, stronger unit economics, and expansion that holds up across locations.

F&B LAWYER

KRIT

Handles the legal side of the restaurant business, from contracts and licensing to franchise agreements and compliance. Gives restaurant owners and franchise brands the confidence to grow on solid ground: cleaner deals, protected brands, and fewer costly surprises.

READY TO GROW YOUR RESTAURANT WITH A CLEAR MARKETING SYSTEM?

If your restaurant needs more visibility, more bookings, better reviews, stronger campaigns, or a clearer marketing plan, Markedine can help.